Featured Recipe

Bears Chili

To celebrate National Chili Day, Soldier Field's Executive Chef, Erin Wishon, shares the chili recipe she uses at Soldier Field - home of the Chicago Bears.

8 Servings
Active:
Total:

Ingredients

  • Oil, Salad, 2 tablespoons
  • Onion, Diced, 3 ounces
  • Garlic, Minced, 2 tablespoons
  • Beef, Ground, 2 pounds
  • Flour, 3 ounces
  • Cumin, 2 teaspoons
  • Chili Powder, 2 teaspoons
  • Oregano, 1 teaspoon
  • Broth, Beef, 5 ounces
  • Tomato, Diced, Fresh, 5 ounces
  • Tomato Sauce, 5 ounces
  • Chipoltes, in sauce, Chopped, 1 ounce
  • Beans, Kidney, 6 ounces
  • Beans, Great Northern, 6 ounces

Preparation

  • Heat pan, add oil and diced onions
  • Sauté onions until translucent
  • Add garlic & ground beef. Cook to an internal temperature of 165 degrees F
  • Drain the beef mixture in a colander
  • Once fully drained, add beef mixture back to the pan and dust with flour
  • Stir the flour into the beef until coated and cook for 1-2 minutes
  • Add cumin, chili powder & oregano – incorporate thoroughly
  • Pour beef broth into mixture and stir until well incorporated
  • Add tomatoes, tomato sauce, chopped chipotles, and beans to the mix
  • Simmer for 30 minutes
  • Serve with tortilla chips, shredded cheddar cheese, and sour cream
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